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Electrodeposition of silver onto carbon graphite and their catalysis properties toward thiamethoxam reduction: application in food and beverage samples
被引:14
作者:
Ajermoun, N.
[1
]
Lahrich, S.
[1
]
Farahi, A.
[1
]
Bakasse, M.
[2
]
Saqrane, S.
[1
]
El Mhammedi, M. A.
[1
]
机构:
[1] Sultan Moulay Slimane Univ, Polydisciplinary Fac, Lab Chem Modeling & Environm Sci, Khouribga, Morocco
[2] Chouaib Doukkali Univ, Fac Sci, Organ Micropollutants Anal Team, El Jadida, Morocco
来源:
关键词:
Thiamethoxam;
Silver particles;
Electrodeposition;
Graphite carbon electrode;
ELECTRON-TRANSFER KINETICS;
VOLTAMMETRIC DETERMINATION;
AQUEOUS-MEDIUM;
ELECTROCHEMICAL DETERMINATION;
AROMATIC NITROCOMPOUNDS;
CYCLIC VOLTAMMETRY;
PASTE ELECTRODE;
NITRO-COMPOUNDS;
FILM ELECTRODE;
URIC-ACID;
D O I:
10.1016/j.heliyon.2020.e05784
中图分类号:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号:
07 ;
0710 ;
09 ;
摘要:
The purpose of this paper is the electrodeposition of silver particles on graphite electrode (Ag@GrCE) using chronoamperometry and the use of this electrode for the determination of thiamethoxam. The electrode was prepared by chronoamperometry and characterized by X-Ray diffraction (XRD), fourier transform infrared spectroscopy (FT-IR), EDX analysis and electrochemical impedance spectroscopy. The obtained electrode exhibits excellent electrocatalytic activity toward thiamethoxam reduction. The voltammetric response was linear as function of TXM concentration with a limit of detection around to 1.92 x 10(-6) mol L-1. The proposed electrode was successfully used to analyze thiamethoxam residue in some food samples including orange and tomato juices.
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页数:11
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