Food and tourism synergies: perspectives on consumption, production and destination development

被引：125
作者：
Andersson, Tommy D. [1 ]
Mossberg, Lena [1 ]
Therkelsen, Anette [2 ]
机构：
[1] Univ Gothenburg, Sch Business Econ & Law, Dept Business Adm, Gothenburg, Sweden
[2] Aalborg Univ, Dept Culture & Global Studies, Tourism Res Unit, Aalborg, Denmark
来源：
SCANDINAVIAN JOURNAL OF HOSPITALITY AND TOURISM | 2017年 / 17卷 / 01期
关键词：
EXPERIENCE; ATTRACTION; SOCIALITY; NETWORKS; TRAVEL; PLACE;
D O I：
10.1080/15022250.2016.1275290
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：1 / 8
页数：8
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