Chemical composition of the essential oil of Rosmarinus officinalis cultivated in the Algerian Sahara

被引：34
|
作者：
Touafek, O
Nacer, A
Kabouche, A
Kabouche, Z
Bruneau, C
机构：
[1] Univ Mentouri Constantine, Fac Sci, LOST, Constantine 25000, Algeria
[2] Univ Rennes 1, CNRS, UMR 6509, F-35042 Rennes, France
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2004年 / 40卷 / 01期
关键词：
Rosmarinus officinalis; essential oil; GC/MS;
D O I：
10.1023/B:CONC.0000025460.78222.69
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The volatile compounds obtained by hydrodistillation of the aerial pails of Rosmarinus officinalis cultivated at the Algerian Sahara were analyzed by GUMS. Thirty compounds were characterized representing 98.2% of the essential oil with 1,8-cineole (29.5%), 2-ethyl-4,5-dimethylphenol (12.0%) and camphor (11.5%) as the major components.
引用
收藏
页码：28 / 29
页数：2
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