Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities

被引：1
作者：
Rego, Raul Amaral [1 ]
机构：
[1] Insper Inst Educ & Res, Certificates Programs, Sao Paulo, Brazil
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
processed food; nutritional content; additives; scientific research; public policies; regulatory authorities; CONSUMPTION; CLASSIFICATION; OBESITY; NUTRITION; HEALTH; BREAST;
D O I：
10.3389/fnut.2022.906561
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页数：6
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