Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities

被引：1
|
作者：
Rego, Raul Amaral [1 ]
机构：
[1] Insper Inst Educ & Res, Certificates Programs, Sao Paulo, Brazil
来源：
FRONTIERS IN NUTRITION | 2022年 / 9卷
关键词：
processed food; nutritional content; additives; scientific research; public policies; regulatory authorities; CONSUMPTION; CLASSIFICATION; OBESITY; NUTRITION; HEALTH; BREAST;
D O I：
10.3389/fnut.2022.906561
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页数：6
相关论文
共 50 条
  • [1] The ultra-processed food industry in Africa
    Kruger, Petronell
    Wynberg, Rachel
    Mafuyeka, Mikateko
    Laar, Amos
    Mialon, Melissa
    Lake, Lori
    Witten, Chantell
    Nisbett, Nicholas
    Baker, Phillip
    Hofman, Karen
    NATURE FOOD, 2023, 4 (7): : 534 - 536
  • [2] Ultra-processed Food and Obesity: What Is the Evidence?
    Dicken, Samuel J.
    Batterham, Rachel L.
    CURRENT NUTRITION REPORTS, 2024, 13 (01) : 23 - 38
  • [3] Food advertising on Argentinean television: are ultra-processed foods in the lead?
    Allemandi, Lorena
    Castronuovo, Luciana
    Victoria Tiscornia, M.
    Ponce, Miguel
    Schoj, Veronica
    PUBLIC HEALTH NUTRITION, 2018, 21 (01) : 238 - 246
  • [4] Ultra-Processed Food Addiction: An Epidemic?
    LaFata, Erica M.
    Gearhardt, Ashley N.
    PSYCHOTHERAPY AND PSYCHOSOMATICS, 2022, 91 (06) : 363 - 372
  • [5] Proposal and Validation of a Measurement Scale of the Acceptance of Ultra-Processed Food Products
    Calvo-Porral, Cristina
    Rivaroli, Sergio
    Orosa-Gonzalez, Javier
    FOODS, 2024, 13 (10)
  • [6] Ultra-processed foods in institutional food services: what are diners eating?
    Padovan, Marina
    da Cunha, Diogo Thimoteo
    Martins, Carla Adriano
    Botelho, Alyne Michelle
    Bim, Nicole de Souza
    Nicoletto, Anne Rodrigues
    Fiates, Giovanna Medeiros Rataichesck
    Capitani, Caroline Dario
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2023, 73 (01) : 8 - 18
  • [7] Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
    Cho, Yoonkyoung
    Ryu, Seaun
    Kim, Rockli
    Shin, Min-Jeong
    Oh, Hannah
    JOURNAL OF NUTRITION, 2024, 154 (01) : 243 - 251
  • [8] Ultra-processed food consumption and obesity in adolescents
    Enes, Carla Cristina
    de Camargo, Carolina Moura
    Coelho Justino, Maraisa Isabela
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2019, 32
  • [9] Ultra-Processed Food Addiction: A Research Update
    LaFata, Erica M.
    Allison, Kelly C.
    Audrain-McGovern, Janet
    Forman, Evan M.
    CURRENT OBESITY REPORTS, 2024, 13 (02): : 214 - 223
  • [10] Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
    de Araujo, Taissa Pereira
    de Moraes, Milena M.
    Magalhaes, Vania
    Afonso, Claudia
    Santos, Cristina
    Rodrigues, Sara S. P.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (14)
12345