Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase

被引：7
|
作者：
Hidayat, Chusnul [1 ]
Hastuti, Pudji [1 ]
Wardhani, Avita Kusuma [1 ]
Nadia, Lana Santika [1 ]
机构：
[1] Univ Gadjah Mada, Grad Program Estate Crop Prod Technol, Bulaksumur 55281, Yogyakarta, Indonesia
来源：
JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2014年 / 117卷 / 03期
关键词：
Phorbol ester; Enzymatic degradation; Lipase; Rice bran; Jatropha curcas; DIACYLGLYCEROLS;
D O I：
10.1016/j.jbiosc.2013.08.006
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A novel enzymatic degradation of phorbol esters (PE) in the jatropha seed cake was developed using lipase. Cihera rice bran lipase had the highest ability to hydrolyze PE, and reduced PE to a safe level after 8 h of incubation. Enzymatic degradation may be a promising method for PE degradation. (C) 2013, The Society for Biotechnology, Japan. All rights reserved.
引用
收藏
页码：372 / 374
页数：3
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