Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation

被引：1
作者：
Dima, Cristian [1 ]
Cotarlet, Mihaela [1 ]
Balaes, Tiberius [3 ]
Bahrim, Gabriela [1 ]
Alexe, Petru [1 ]
Dima, Stefan [2 ]
机构：
[1] Dunarea de Jos Univ Galati, Fac Food Sci & Engn, Galati 800201, Romania
[2] Dunarea de Jos Univ Galati, Fac Sci, Galati 800201, Romania
[3] Alexandru Ioan Cuza Univ, Fac Biol, Iasi, Romania
来源：
ROMANIAN BIOTECHNOLOGICAL LETTERS | 2014年 / 19卷 / 02期
关键词：
coriander essential oil (EO); beta-cyclodextrin (beta-CD); encapsulated complex EO/beta-CD; antioxidant activity; antimicrobial activity; COMPLEXES; ANTIBACTERIAL; EXTRACTS;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The aim of the study was the encapsulation of coriander essential oil (EO) in beta-cyclodextrin in order to obtain a complex which can be use as food additive. The EO was extracted through hydrodistillation from Coriandrum sativum L seeds. Gas-chromatographic analysis of coriander essential oil revealed eight components in concentrations over 1%. The encapsulated complex EO/beta-CD was prepared using the co-precipitation method. The antioxidant activity of encapsulated product revealed a total phenol content (TPC) of 7.4 +/- 0.81 mg GAE/100g and an inhibition of the DPPH radicals ranging between 87.89%+/- 2.54 and 79.77%+/- 1.74 for a concentration of 30 mu g.mL(-1) coriander EO. The values of the IC50 parameter determined for the coriander EO, coriander EO/beta-CD complex, butylated hydroxytoluene (BHT) and ascorbic acid (AAc) showed that the free or encapsulated coriander EO has a better antioxidant activity than the chemical antioxidants. Antimicrobial activity of EO/beta-CD complex exhibited antifungal activity.
引用
收藏
页码：9128 / 9140
页数：13
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