Changes in orange juice flavor volatile and non-volatile compounds in response to citrus greening or Huanglongbing (HLB) disease and disease management strategies

被引：0
|
作者：
Elizabeth, Baldwin [2 ]
Plotto, Anne [2 ]
Bai, Jinhe [3 ]
Manthey, John [2 ]
Raithore, Smita [3 ]
Yang, Huqing [2 ]
Deterre, Sophie [1 ]
Dea, Sharon [2 ]
机构：
[1] ARS, UDSA, Ft Pierce, FL USA
[2] ARS, USDA, Ft Pierce, FL USA
[3] ARS, USDA, HRL, Ft Pierce, FL USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 250卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
288
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页数：1
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