US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs

被引:5
|
作者
Gil, Marta [1 ]
Andres Recio, Sergio [1 ]
de Brugada, Isabel [1 ]
Symonds, Michelle [2 ]
Hall, Geoffrey [2 ,3 ,4 ]
机构
[1] Univ Granada, Fac Psicol, Dept Psicol Expt, Granada, Spain
[2] Univ York, Dept Psychol, York YO10 5DD, N Yorkshire, England
[3] Univ New S Wales, Sch Psychol, Sydney, NSW, Australia
[4] Univ Plymouth, Sch Psychol, Plymouth PL4 8AA, Devon, England
关键词
Flavor conditioning; US-preexposure effect; Blocking; Habituation; CONDITIONED EMOTIONAL RESPONSE; TASTE; RATS; HABITUATION; NEOPHOBIA; ASSOCIATIONS; EXTINCTION; DRINKING; COMPOUND; GLUCOSE;
D O I
10.1016/j.beproc.2014.04.015
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
In two experiments, rats received exposure to either a saccharin or quinine solution followed by conditioning with a solution of almond as the conditioned stimulus (CS) and either saccharin or quinine as the unconditioned stimulus (US). In Experiment 1, rats received preexposure and conditioning using saccharin as the US; in Experiment 2 quinine was the Us. In both cases the magnitude of the conditioning effect (an enhanced preference for the CS in Experiment 1; a reduced preference in Experiment 2) was reduced by preexposure to the US. The results provided confirmation of the occurrence of the US-preexposure effect in the flavor-preference procedure and demonstrate that the effect can be obtained with nonnutritive USs that lack significant post-oral consequences. The implications of these results for theories of the US-preexposure effect are discussed. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:67 / 73
页数:7
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