Editorial: Interplay Between Fungal Pathogens and Fruit Ripening

被引：1

作者：

Diaz Ricci, Juan C. ^{[1
]}

Gonzalez-Candelas, Luis ^{[2
]}

Prusky, Dov B. ^{[3
]}

Moser, Claudio ^{[4
]}

Baraldi, Elena ^{[5
]}

机构：

[1] UNT, CONICET, Inst Super Invest Biol, INSIBIO,Fac Bioquim Quim & Farm, San Miguel De Tucuman, Tucuman, Argentina

[2] Inst Agrochem & Food Technol IATA, Dept Food Biotechnol, Paterna, Spain

[3] Agr Res Org, Volcani Ctr, Inst Postharvest & Food Sci, Dept Postharvest Sci, Rishon Leziyyon, Israel

[4] Fdn Edmund Mach, Ctr Ric & Innovaz, San Michele All Adige, Italy

[5] Alma Mater Studiorum Univ Bologna, DISTAL, Lab Plant Pathol & Biotechnol, Bologna, Italy

来源：

FRONTIERS IN PLANT SCIENCE | 2020年 / 11卷

关键词：

postharvest; fungal pathogens; ripening; plant defense; virulence; fruit;

D O I：

10.3389/fpls.2020.00275

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页数：2