Mineral nutrition of chamomile (Chamomilla recutita (L.) K.

被引:13
作者
Nikolova, A [1 ]
Kozhuharova, K [1 ]
Zheljazkov, VD [1 ]
Craker, LE [1 ]
机构
[1] Higher Inst Agr, Dept Bot, Plovdiv 4000, Bulgaria
来源
WOCMAP-2: SECOND WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS FOR HUMAN WELFARE, PROCEEDINGS: AGRICULTURAL PRODUCTION POST-HARVEST TECHNIQUES BIOTECHNOLOGY | 1999年 / 502期
关键词
chamomile; Asteraceae; Compositae; fertilizers; nutrients; essential oil;
D O I
10.17660/ActaHortic.1999.502.32
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In field and pot experiments, we studied the effect of different nutrients (N,P, K, S, Ca and Mg) on the qualitative and quantitative characters of the Bulgarian cultivar Lazur from chamomile (Chamomilla recutita (L.) K). In the pot experiments, the optimal ratio between the macronutrients in the nutrient solution for achieving best quantitative results in chamomile cv Lazur was N:P:K = 40:28:32%, while the optimal ratio between the other elements was K:Ca:Mg = 40:38:22%; Nitrogen and potassium increased the yields, while phosphorus increased the essential oil content. Calcium was also found to be important for high yields and dry matter content in the herba. Sulfur and phosphorus increased inflorescence weight and essential oil content in them. In field experiments the highest yields of inflorescence and oil were achieved when the ratio between the major nutrients N:P:K was 1:1:1 (in 120 kg/ha active ingredients). Differences in the nutrient regimes induced some alterations in the essential oil quality. The (-)-alpha- bisabolol content was increased by elevated phosphorus levels, while higher content of magnesium in the solution sharply decreased its content. Hamazulene content in the oil was found to be a relatively more stable characteristic and was not affected greatly by variation of the tested nutrients in the solution.
引用
收藏
页码:203 / 208
页数:6
相关论文
共 50 条
  • [41] The risk elementuptake by chamomile (Matricaria recutita (L.) Rauschert) growing in four differentsoils
    Szakova, Jirina
    Dziakova, Miroslava
    Kozakova, Anna
    Tlustos, Pavel
    ARCHIVES OF ENVIRONMENTAL PROTECTION, 2018, 44 (04) : 12 - 21
  • [42] A metabonomic strategy for the detection of the metabolic effects of chamomile (Matricaria recutita L.) ingestion
    Wang, YL
    Tang, HR
    Nicholson, JK
    Hylands, PJ
    Sampson, J
    Holmes, E
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (02) : 191 - 196
  • [43] New agro-technology to increase productivity of chamomile (Matricaria chamomilla L.)
    Upadhyay, R. K.
    Singh, V. R.
    Tewari, S. K.
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 89 : 10 - 13
  • [44] Towards breeding of triploid chamomile (Matricaria recutita L.) - Ploidy variation within German chamomile of various origins
    Otto, Lars-Gernot
    Junghanns, Wolfram R.
    Plescher, Andreas
    Sonnenschein, Marlis
    Sharbel, Timothy F.
    PLANT BREEDING, 2015, 134 (04) : 485 - 493
  • [45] Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage
    Harbourne, Niamh
    Jacquier, Jean Christophe
    O'Riordan, Dolores
    FOOD CHEMISTRY, 2009, 115 (01) : 15 - 19
  • [46] Formulation and Characterization of Nanoemulsion Incorporating Chamomilla recutita L. Extract Stabilized with Hyaluronic Acid
    Tominc, Getulio Capello
    Dalmagro, Mariana
    da Cruz Alves Pereira, Elton
    Adamczuk, Maisa Steffani
    Bonato, Francieli Gesleine Capote
    de Almeida, Rafael Menck
    Schneider, Ricardo
    Negri, Melyssa Fernanda Norman
    Goncalves, Daniela Dib
    Hoscheid, Jaqueline
    PHARMACEUTICS, 2024, 16 (06)
  • [47] Comparison of chemical constituents of Chamomilla recutita (L.) Rauschert essential oil and its anti-chemotactic activity
    Marinho Presibella, Mayra
    De Biaggi Villas-Boas, Larissa
    Morais da Silva Belletti, Klezia
    Aimbire de Moraes Santos, Cid
    Maria Weffort-Santos, Almeriane
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2006, 49 (05) : 717 - 724
  • [48] A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (Matricaria chamomilla L.)
    Chauhan, Ramesh
    Singh, Sanatsujat
    Kumar, Vikas
    Kumar, Ashok
    Kumari, Amit
    Rathore, Shalika
    Kumar, Rakesh
    Singh, Satbeer
    PLANTS-BASEL, 2022, 11 (01):
  • [49] First results of investigations into causes of diseases of cultivated chamomile (Matricaria recutita L.) in Germany
    Gaerber, Ute
    Sommerfeld, Katja
    6TH INTERNATIONAL SYMPOSIUM BREEDING RESEARCH ON MEDICINAL AND AROMATIC PLANTS (BREEDMAP 6), 2016, 453 : 44 - 46
  • [50] The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
    Cvetanovic, Aleksandra
    Svarc-Gajic, Jaroslava
    Zekovic, Zoran
    Jerkovic, Jelena
    Zengin, Gokhan
    Gasic, Urog
    Tesic, Zivoslav
    Maskovic, Pavle
    Soares, Cristina
    Fatima Barroso, M.
    Delerue-Matos, Cristina
    Durovic, Sasa
    FOOD CHEMISTRY, 2019, 271 : 328 - 337