Determining Corn Germ and Pericarp Residual Starch by Acid Hydrolysis

被引：44
作者：
Vidal, Bernardo C., Jr. [1 ]
Rausch, Kent D. [1 ]
Tumbleson, M. E. [1 ]
Singh, Vijay [1 ]
机构：
[1] Univ Illinois, Urbana, IL 61801 USA
来源：
CEREAL CHEMISTRY | 2009年 / 86卷 / 02期
关键词：
FERMENTATION CHARACTERISTICS; GRANULAR STARCH; TISSUES; SORGHUM; FLOURS;
D O I：
10.1094/CCHEM-86-2-0133
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页码：133 / 135
页数：3
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