Hypoglycaemic activity of two spices extracts:: Rhus coriaria L. and Bunium persicum Boiss

被引：105
作者：
Giancarlo, Statti
Rosa, Loizzo Monica [1 ]
Nadjafi, Farsad
Francesco, Menichini
机构：
[1] Univ Calabria, Dept Pharmaceut Sci, I-87036 Arcavacata Di Rende, CS, Italy
[2] Ferdowsi Univ Mashhad, Coll Agr, Dept Agron, Mashhad, Iran
来源：
NATURAL PRODUCT RESEARCH | 2006年 / 20卷 / 09期
关键词：
hypoglycaemic activity; alpha-amylase inhibitors; plant extracts; Sumac (Rhus coriaria L.); black Persian cumin (Bunium persicum Boiss);
D O I：
10.1080/14786410500520186
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The hypoglycaemic efficacy of sumac (Rhus coriaria L.) and black cumin (Bunium persicum Boiss) extracts were investigated through inhibition of a glycoside hydrolase: alpha-amylase. On the basis of our result ethyl acetate extract of sumac may have interest in the treatment and prevention of hyperglycaemia, diabetes and obesity, with an IC50 value of 28.7 mu g mL(-1).
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收藏
页码：882 / 886
页数：5
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