Antioxidants in fruits and vegetables: a study of cellular availability and direct effects on human DNA

被引：13

作者：

Szeto, Yim Tong ^{[1
]}

Chu, Wing Kwan ^{[1
]}

Benzie, Iris F. F. ^{[1
]}

机构：

[1] Hong Kong Polytech Univ, Dept Hlth Technol & Informat, Kowloon, Hong Kong, Peoples R China

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2006年 / 70卷 / 10期

关键词：

antioxidant; ascorbic acid; comet assay; fruit; lysed cell;

D O I：

10.1271/bbb.60224

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.

引用

页码：2551 / 2555

页数：5

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