共 50 条
- [31] Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.) FOOD SCIENCE AND TECHNOLOGY, 2016, 36 (01): : 132 - 139
- [32] Evaluation of antioxidant and antiradical properties of Pomegranate (Punica granatum L.) seed and defatted seed extracts Journal of Food Science and Technology, 2015, 52 : 1117 - 1123
- [33] Seed Treatment to Improve Water Imbibition and Germination of Pomegranate (Punica granatum) II INTERNATIONAL SYMPOSIUM ON UNDERUTILIZED PLANT SPECIES: CROPS FOR THE FUTURE - BEYOND FOOD SECURITY, 2013, 979 : 713 - 721
- [34] RAPD analysis of Iranian pomegranate (Punica granatum L.) cultivars COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2008, 150 (03): : S196 - S196
- [37] GENETIC ANALYSIS OF EXOTIC GERMPLASMS OF POMEGRANATE (PUNICA GRANATUM L.) BANGLADESH JOURNAL OF BOTANY, 2020, 49 (01): : 105 - 112
- [40] Phytochemical analysis and antibacterial activity of Punica granatum L. seed extract against clinically isolated uropathogens RESEARCH JOURNAL OF BIOTECHNOLOGY, 2022, 17 (02): : 31 - 47