CHEMICAL COMPOSITION AND CONTENT OF ESSENTIAL OIL FROM THE BUD OF CULTIVATED TURKISH CLOVE (Syzygium aromaticum L.)

被引：0

作者：

Alma, M. Hakki ^{[1
]}

Ertas, Murat ^{[1
]}

Nitz, Siegfrie ^{[2
]}

Kollmannsberger, Hubert ^{[2
]}

机构：

[1] Univ Kahramanmaras Sutcu Imam, Dept Ind Engn Forest, TR-46100 Kahramanmaras, Turkey

[2] Tech Univ Munich, Lehrstuhl Chem Tech Anal & Chem Lebensmitteltechn, D-85350 Freising Weihenstephan, Germany

来源：

BIORESOURCES | 2007年 / 2卷 / 02期

关键词：

Syzygium aromaticum; Turkish Clove; Essential oil; Eugenol; Chemical composition;

D O I：

暂无

中图分类号：

TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];

学科分类号：

0805 ; 080502 ; 0822 ;

摘要：

In this study, clove bud oil, which was cultivated in the Mediterranean region of Turkey, was provided from a private essential oil company in Turkey. Essential oil from clove (Syzygium aromaticum L.) was obtained from steam-distillation method, and its chemical composition was analyzed by GC and GC-MS. The results showed that the essential oils mainly contained about 87.00% eugenol, 8.01% eugenyl acetate and 3.56% beta-Caryophyllene. The chemical composition of the Turkish clove bud oil was comparable to those of trees naturally grown in their native regions.

引用

页码：265 / 269

页数：5

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