Influence of cerium(IV) and manganese(II) on the oxidation of D-galactose by chromium(VI) in the presence of HClO4

被引:1
作者
Manhas, Manmeet Singh [1 ]
Kumar, Parveen [1 ]
Hashmi, Athar A. [1 ]
Khan, Zaheer [1 ]
机构
[1] Jamia Millia Islamia, Dept Chem, New Delhi 110025, India
关键词
METHYLATED SUGARS; PERCHLORIC-ACID; AMINO-SUGARS; KINETICS; MECHANISM; VANADIUM(V); ALDOSES; CR(VI);
D O I
10.1134/S002315840901011X
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The kinetics and mechanism of the oxidation of D-galactose by chromium(VI) in the absence and presence of cerium(IV) and manganese(II) were studied spectrophotometrically in aqueous perchloric acid media. The reaction is first order in both [D-galactose] and [H+]. The cerium(IV) inhibits the oxidation path, whereas manganese(II) catalyzes the reactions. The observed inhibitory role of cerium(IV) suggests the formation of chromium(IV) as an intermediate. In the manganese(II) catalyzed path, the D-galactose-manganese(II) complex was considered to be an active oxidant. In this path, the complex forms a ternary chromate ester with chromium(IV) which subsequently undergoes acid catalyzed redox decomposition (one-step three-electron transfer: Indian J. Chem., 2004, vol. 42A, p. 1060; Colloids and Surfaces, 2001, vol. 193, p. 1) in the rate determining step. On the basis of kinetic data, the mechanism of D-galactose oxidation is proposed for parent, the manganese(II) catalyzed and cerium(IV) - inhibited reactions. The activation parameters E (a) = 59 kJ Delta H (#) = 57 kJ mol(-1), and Delta S (#) = -119 J K-1 mol(-1) are calculated and discussed. Reaction products are also examined.
引用
收藏
页码:82 / 87
页数:6
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