Understanding the effects of montmorillonite and sepiolite on the properties of solution-cast chitosan and chitosan/silk peptide composite films
被引:13
作者:
Chen, Pei
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South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R ChinaSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Chen, Pei
[1
]
Xie, Fengwei
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机构:
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Xie, Fengwei
[2
,3
]
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McNally, Tony
[2
]
机构:
[1] South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
[2] Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, England
[3] Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, Australia
Blending with another biopolymer or nanomaterial can be an effective route to modify or tailor the properties of chitosan materials. In this work, we compared the effects of two nanoclays, montmorillonite (MMT) and sepiolite (SPT), on the properties of chitosan and chitosan/silk peptide (SP) films. While the solution-cast chitosan/SP films showed no phase separation on a micron length scale, some degree of molecular-level heterogeneity or incompatibility was evident. MMT nanoplatelets were delaminated in the chitosan-alone matrix, resulting in enhanced mechanical properties and hydrophobicity. In comparison, inclusion of SPT nanoneedles was less effective at altering the properties of the chitosan matrix. In the chitosan/SP system, the MMT was poorly dispersed, suggesting the two biopolymers interfere with how each interacts with the nanoclay. Nonetheless, in this case, MMT disrupted biopolymer chain interactions, leading to reduced mechanical properties and increased surface hydrophilicity. In contrast, SPT was found to enhance the mechanical properties of the chitosan/SP matrix, certainly associated with it being better dispersed. Thus, this work shows the efficacy of MMT and SPT as a route to altering the structure and properties of chitosan-based biopolymer matrices.
机构:
South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Chen, Pei
Xie, Fengwei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Xie, Fengwei
Tang, Fengzai
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, Coventry, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Chen, Pei
Xie, Fengwei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Xie, Fengwei
Tang, Fengzai
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Univ Warwick, WMG, IINM, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Chen, Pei
Xie, Fengwei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, IINM, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Xie, Fengwei
Tang, Fengzai
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
机构:
South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Chen, Pei
Xie, Fengwei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
Xie, Fengwei
Tang, Fengzai
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, Coventry, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China
机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Chen, Pei
Xie, Fengwei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, Int Inst Nanocomposites Mfg IINM, WMG, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Xie, Fengwei
Tang, Fengzai
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
机构:
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Univ Warwick, WMG, IINM, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Chen, Pei
Xie, Fengwei
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, IINM, Coventry CV4 7AL, W Midlands, England
Univ Queensland, Sch Chem Engn, Brisbane, Qld 4072, AustraliaSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China
Xie, Fengwei
Tang, Fengzai
论文数: 0引用数: 0
h-index: 0
机构:
Univ Warwick, WMG, Coventry CV4 7AL, W Midlands, EnglandSouth China Agr Univ, Coll Food Sci, Guangzhou 510642, Guangdong, Peoples R China