Editorial commentary: Coffee, tea, and cardiovascular morbidity and mortality

被引:5
|
作者
Lavie, Carl J. [1 ]
DiNicolantonio, James J. [2 ]
O'Keefe, James H. [2 ]
机构
[1] Univ Queensland, Sch Med, John Ochsner Heart & Vasc Inst, Dept Cardiovasc Dis,Ochsner Clin Sch, New Orleans, LA 70121 USA
[2] St Lukes Mid Amer Heart Inst, Kansas City, MO USA
关键词
Coffee; Tea; Caffeinated beverages; Cardiovascular disease; HARMFUL IF LOOKING; ALL-CAUSE; SAY YES; CONSUMPTION; ASSOCIATION; LONGEVITY; NO;
D O I
10.1016/j.tcm.2018.11.016
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:351 / 352
页数:2
相关论文
共 50 条
  • [1] Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality
    Gans, J. Margot de Koning
    Uiterwaal, Cuno S. P. M.
    van der Schouw, Yvonne T.
    Boer, Jolanda M. A.
    Grobbee, Diederick E.
    Verschuren, W. M. Monique
    Beulens, Joline W. J.
    ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY, 2010, 30 (08) : 1665 - U333
  • [2] Coffee and tea on cardiovascular disease (CVD) prevention * , **
    Chieng, David
    Kistler, Peter M.
    TRENDS IN CARDIOVASCULAR MEDICINE, 2022, 32 (07) : 399 - 405
  • [3] Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium
    Shin, Sangah
    Lee, Jung Eun
    Loftfield, Erikka
    Shu, Xiao-Ou
    Abe, Sarah Krull
    Rahman, Md Shafiur
    Saito, Eiko
    Islam, Md Rashedul
    Tsugane, Shoichiro
    Sawada, Norie
    Tsuji, Ichiro
    Kanemura, Seiki
    Sugawara, Yumi
    Tomata, Yasutake
    Sadakane, Atsuko
    Ozasa, Kotaro
    Oze, Isao
    Ito, Hidemi
    Shin, Myung-Hee
    Ahn, Yoon-Ok
    Park, Sue K.
    Shin, Aesun
    Xiang, Yong-Bing
    Cai, Hui
    Koh, Woon-Puay
    Yuan, Jian-Min
    Yoo, Keun-Young
    Chia, Kee Seng
    Boffetta, Paolo
    Ahsan, Habibul
    Zheng, Wei
    Inoue, Manami
    Kang, Daehee
    Potter, John D.
    Matsuo, Keitaro
    Qiao, You-Lin
    Rothman, Nathaniel
    Sinha, Rashmi
    INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 2022, 51 (02) : 626 - 640
  • [4] Unraveling tea and coffee consumption effects on cardiovascular diseases risk factors: A narrative review
    Santoso, Laurentia Fidella Averina Setia
    Nasr, Kristina
    Roumani, Adam Maamar
    Abou Zeid, Hadi Khaled
    Dabbous, Mohammed Shawki
    HEALTH SCIENCE REPORTS, 2024, 7 (09)
  • [5] The effect of coffee, tea, cocoa on blood pressure and cardiovascular system
    Gluszek, Jerzy
    Kosicka, Teresa
    ARTERIAL HYPERTENSION, 2014, 18 (01): : 1 - 8
  • [6] Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
    Gaeini, Zahra
    Bahadoran, Zahra
    Mirmiran, Parvin
    Azizi, Fereidoun
    NUTRITION & METABOLISM, 2019, 16 (1)
  • [7] Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women
    van den Brandt, Piet A.
    EUROPEAN JOURNAL OF EPIDEMIOLOGY, 2018, 33 (02) : 183 - 200
  • [8] Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors
    An, Hye-Ji
    Kim, Yejin
    Seo, Young-Gyun
    NUTRIENTS, 2023, 15 (04)
  • [9] Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants
    Schaefer, Sylva M.
    Kaiser, Anna
    Behrendt, Inken
    Eichner, Gerrit
    Fasshauer, Mathias
    BRITISH JOURNAL OF NUTRITION, 2023, 129 (01) : 115 - 125
  • [10] Consumption of cocoa, tea and coffee and risk of cardiovascular disease
    Di Castelnuovo, Augusto
    Di Giuseppe, Romina
    Iacoviello, Licia
    de Gaetano, Giovanni
    EUROPEAN JOURNAL OF INTERNAL MEDICINE, 2012, 23 (01) : 15 - 25