共 50 条
- [32] Antihypertensive Effect of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Wheat Bran in Spontaneously Hypertensive Rats JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2011, 58 (02): : 67 - 70
- [34] COMPARABLE EFFECTS OF ANGIOTENSIN-II AND CONVERTING-ENZYME BLOCKADE ON HEMODYNAMICS AND CARDIAC-HYPERTROPHY IN SPONTANEOUSLY HYPERTENSIVE RATS JAPANESE CIRCULATION JOURNAL-ENGLISH EDITION, 1995, 59 (09): : 624 - 630
- [37] Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats INTERNATIONAL FOOD RESEARCH JOURNAL, 2019, 26 (03): : 903 - 911
- [39] An Angiotensin I-converting Enzyme (ACE)-inhibitory Peptide Derived from Chicken Collagen Hydrolysate Lowers Blood Pressure in Spontaneously Hypertensive Rats JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2008, 55 (12): : 602 - 605