Trp-49 of the family 3 β-glucosidase from Aspergillus niger is important for its transglucosidic activity:: Creation of novel β-glucosidases with low transglucosidic efficiencies

被引:22
作者
Seidle, Heather F. [1 ]
Allison, Sandra J. [1 ]
George, Erica [1 ]
Huber, Reuben E. [1 ]
机构
[1] Univ Calgary, Fac Sci, Div Biochem, Calgary, AB T2N 1N4, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
beta-glucosidase; family; 3; Aspergillus niger; tryptophan; hydrolytic reactions; transglucosidic reactions; kinetics; binding;
D O I
10.1016/j.abb.2006.09.016
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Family 3 beta-glucosidases from Aspergillus niger with substitutions for Trp-49 result in the accumulation of very small amounts of transglucosidic adducts, compared to the large amounts that accumulate with wild type enzyme. On the other hand, the amounts of the hydrolytic products that form is decreased by only small amounts. Kinetic studies showed that the main reason for the decreased accumulation of transglucosidic intermediates is a large decrease in binding capacity for Glc at site +1 and an increase in binding ability at site-1. The hydrolytic catalytic constants (k(cat)(h)) of the substituted enzymes were 3 to 4-fold smaller than those of wild type enzymes, while the K-cat(h) values were less than 2-fold smaller. The catalytic constants of the transglucosidic reactions (k(cat)(t) values) were essentially unchanged, but the K-m(t) values of the substituted enzymes were about 25-fold larger than those of wild type enzymes. These changes mean that the efficiencies of hydrolytic reactions (k(cat)(h)/K-m(h)) of beta-glucosidases created through substitutions for Trp-49 are less than 2-fold smaller than those of wild type beta-glucosidase, but the efficiencies of the transglucosidic reactions (k(cat)(t)/K-m(t)) Of the substituted enzymes are 25 to 30-fold smaller. This results in a significantly decreased formation of transglucosidic intermediates. In addition, the high hydrolytic efficiencies of the substituted enzymes, cause even the very small amounts of transglucosidic intermediates that form to be rapidly hydrolyzed. The overall effect is a very small accumulation of intermediates. (c) 2006 Elsevier Inc. All rights reserved.
引用
收藏
页码:110 / 118
页数:9
相关论文
共 20 条
  • [1] Bollók M, 2000, ACTA ALIMENT HUNG, V29, P155
  • [2] Cloning, expression, characterization, and nucleophile identification of family 3, Aspergillus niger β-glucosidase
    Dan, S
    Marton, I
    Dekel, M
    Bravdo, BA
    He, SM
    Withers, SG
    Shoseyov, O
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 2000, 275 (07) : 4973 - 4980
  • [3] Nomenclature for sugar-binding subsites in glycosyl hydrolases
    Davies, GJ
    Wilson, KS
    Henrissat, B
    [J]. BIOCHEMICAL JOURNAL, 1997, 321 : 557 - 559
  • [4] Synergistic saccharification, and direct fermentation to ethanol, of amorphous cellulose by use of an engineered yeast strain codisplaying three types of cellulolytic enzyme
    Fujita, Y
    Ito, J
    Ueda, M
    Fukuda, H
    Kondo, A
    [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2004, 70 (02) : 1207 - 1212
  • [5] KINETICS AND MATHEMATICAL-MODEL OF HYDROLYSIS AND TRANSGLYCOSYLATION CATALYZED BY CELLOBIASE
    GUSAKOV, AV
    SINITSYN, AP
    GOLDSTEINS, GH
    KLYOSOV, AA
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1984, 6 (06) : 275 - 282
  • [6] Trp-999 of β-galactosidase (Escherichia coli) is a key residue for binding, catalysis, and synthesis of allolactose, the natural lac operon inducer
    Huber, RE
    Hakda, S
    Cheng, C
    Cupples, CG
    Edwards, RA
    [J]. BIOCHEMISTRY, 2003, 42 (06) : 1796 - 1803
  • [7] A structural view of the action of Escherichia coli (lacZ) β-galactosidase
    Juers, DH
    Heightman, TD
    Vasella, A
    McCarter, JD
    Mackenzie, L
    Withers, SG
    Matthews, BW
    [J]. BIOCHEMISTRY, 2001, 40 (49) : 14781 - 14794
  • [8] Controlling substrate preference and transglycosylation activity of neopullulanase by manipulating steric constraint and hydrophobicity in active center
    Kuriki, T
    Kaneko, H
    Yanase, M
    Takata, H
    Shimada, J
    Handa, S
    Takada, T
    Umeyama, H
    Okada, S
    [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1996, 271 (29) : 17321 - 17329
  • [9] Characterization of the subsite structure of the β-glucosidase from Aspergillus niger, an aspect of the mechanism of carbohydrate recognition
    Ohnishi, M
    Okada, G
    Yazaki, T
    [J]. CARBOHYDRATE RESEARCH, 1998, 308 (1-2) : 201 - 205
  • [10] PEMBERTON MS, 1980, CAN J CHEM ENG, V58, P723