Isolation and characterization of aromatase inhibitors from Brassaiopsis glomerulata (Araliaceae)

被引:18
作者
Balunas, Marcy J. [1 ,2 ]
Su, Bin [1 ]
Riswan, Soedarsono [3 ]
Fong, Harry H. S. [2 ]
Brueggemeier, Robert W. [1 ]
Pezzuto, John M. [2 ]
Kinghorn, A. Douglas [1 ]
机构
[1] Ohio State Univ, Coll Pharm, Div Med Chem & Pharmacognosy, Columbus, OH 43210 USA
[2] Univ Illinois, Coll Pharm, Dept Med Chem & Pharmacognosy, Program Collaborat Res Pharmaceut Sci, Chicago, IL 60612 USA
[3] Indonesian Inst Sci, Biol Res Ctr, Herbarium Bogoriense, Bogor 16122, Indonesia
关键词
Brassaiopsis glomerulata; Araliaceae; Activity-guided isolation; Aromatase inhibitors; Breast cancer; Modified peptides; Monoterpenoids; N-Benzoyl-L-phenylalanine methyl ester; BREAST-CANCER; FATTY-ACIDS; EXPRESSION; DERIVATIVES; RESONANCES; OXIDATION; RECEPTOR; PEPTIDE; TISSUE; PLANTS;
D O I
10.1016/j.phytol.2008.10.009
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The hexane- and ethyl acetate-soluble extracts of the leaves of Brassaiopsis glomerulata (Blume) Regel (Araliaceae), collected in Indonesia, were found to inhibit aromatase, the rate-limiting enzyme in the production of estrogens from androgens, in both enzyme- and cell-based aromatase inhibition (AI) assays. Bioassay-guided fractionation led to the isolation of six known compounds of the steroid and triterpenoid classes (1-6) from the hexane extract, of which 6 beta-hydroxystimasta-4-en-3-one (5). was moderately active in the cell-based AI assay. Fractionation of the ethyl acetate extract afforded seven pure isolates (7-13) of the modified peptide, fatty acid, monoterpenoid, and benzenoid types, including six known compounds and the new natural product, N-benzoyl-L-phenylalanine methyl ester (9). The absolute stereochemistry of 9 and the other two peptides. 7 and 8, was determined by Marfey's analysis. Linoleic acid (10) was found to be active in the enzyme-based AI assay, while 9 and (-)-dehydrololiolide (12) showed activity in the cell-based AI assay. (c) 2008 Phytochemical Society of Europe Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:29 / 33
页数:5
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