Bioactive compounds and antioxidant activity of improved varieties of papaya

被引：8

作者：

Reis, Ronielli Cardoso ^{[1
]}

Viana, Eliseth de Souza ^{[1
]}

de Jesus, Jaciene Lopes ^{[1
]}

Lima, Leonardo Franklin ^{[2
]}

das Neves, Tais Teixeira ^{[2
]}

da Conceicao, Emerson Almeida ^{[3
]}

机构：

[1] Embrapa Mandioca & Fruticultura, Lab Ciencia & Tecnol Alimentos, BR-44380000 Cruz Das Almas, BA, Brazil

[2] Univ Fed Reconcavo Bahia, Cruz das Almas, BA, Brazil

[3] Fac Maria Milza FAMAN, Governador Mangabeira, BA, Brazil

来源：

CIENCIA RURAL | 2015年 / 45卷 / 11期

关键词：

Carica papaya; vitamin C; carotenoids and polyphenols; PHENOLIC-COMPOUNDS; ASCORBIC-ACID; VITAMIN-C; TROPICAL FRUITS; CAPACITY; CULTIVARS; CAROTENOIDS;

D O I：

10.1590/0103-8478cr20140776

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The objective of this research was to determine the concentration of carotenoids, vitamin C, polyphenols and antioxidant activity of improved varieties of papaya. Four improved varieties from Solo group (L60, L47-05, L47-08 and H54.78), two from Formosa group (L33 and H36.45) and commercial varieties Tainungn.1 and Sunrise Solo were evaluated Among the Solo group varieties, L47-08 showed high levels of carotenoids and Sunrise Solo the highest content of vitamin C. Among the Formosa group varieties, H36.45 and L33 showed high levels of vitamin C and total polyphenols, as well as higher antioxidant activity. Total polyphenols and vitamin C were significantly correlated with the antioxidant activity of papayas evaluated.

引用

页码：2076 / 2081

页数：6

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