Research on the application of essential information technology in food safety supply chain

被引：0

作者：

Mao Wei ^{[1
]}

Zheng Fengtian ^{[1
]}

Mao Jia ^{[1
]}

机构：

[1] Renmin Univ China, Sch Agr Econ & Rural Dev, Beijing 100872, Peoples R China

来源：

ICCSE'2006: Proceedings of the First International Conference on Computer Science & Education: ADVANCED COMPUTER TECHNOLOGY, NEW EDUCATION | 2006年

关键词：

information technology; information sharing; food information tracking system; priority class;

D O I：

暂无

中图分类号：

TP18 [人工智能理论];

学科分类号：

081104 ; 0812 ; 0835 ; 1405 ;

摘要：

Essential information technology already became the essential factor in many industrial supply chain conformity, Food supply chain involve more associations, multi-level and multi-field, with the purpose of move forward food supply chain study, needs all quarters coordination operation. This article from HACCP perspective studied how to create the food supply chain from the supply chain food safety tracking system, supply chain and optimize information sharing models and management methods based on priority three area, seeks to get better the food supply chain and take part in a role in promote improvement, afford safety food for consumers.

引用

页码：224 / 227

页数：4