Chlorophyll degradation and carotenoid biosynthetic pathways: Gene expression and pigment content in broccoli during yellowing

被引:72
作者
Luo, Feng [1 ]
Cheng, Shun-Chang [1 ]
Cai, Jia-Hui [1 ]
Wei, Bao-Dong [1 ]
Zhou, Xin [1 ]
Zhou, Qian [1 ]
Zhao, Ying-Bo [1 ]
Ji, Shu-Juan [1 ]
机构
[1] Shenyang Agr Univ, Dept Food Sci, 120 Dongling Rd, Shenyang 110866, Liaoning, Peoples R China
基金
国家重点研发计划;
关键词
Broccoli; Gene expression; Temperature; Ultrastructure; Yellowing; HARVESTING COMPLEX-II; ZEAXANTHIN-EPOXIDASE; ABSCISIC-ACID; ARABIDOPSIS; REDUCTASE; LIGHT; ANTHOCYANINS; ACCUMULATION; METABOLISM; BOTRYTIS;
D O I
10.1016/j.foodchem.2019.124964
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Broccoli undergoes yellowing in unfavorable conditions, thereby diminishing the sensory quality and commodity value. This study aimed to investigate systematically cellular and/or biomolecular changes involved in broccoli yellowing by analyzing changes in microstructural integrity, pigment content, and gene expression. On day-5 of storage at 20 degrees C, the buds turned yellow without blooming and showed structural damage; ultrastructural analysis revealed plastid transformation and abnormal chloroplast development. Genes regulating pigment content and chloroplast structure directly were identified. More specifically, BoCAO and BoNYC1 regulated chlorophyll turnover, affecting chlorophyll a and b contents. Changes in the beta-cryptoxanthin content were influenced by the combined action of up-(BoHYD) and downstream (BoZEP) genes. BoZEP and BoVDE were activated after cold-temperature induction. High BoHO1 expression delayed yellowing at low temperature, inducing BoZEP expression. Color intensity correlated significantly with the chlorophyll b, beta-cryptoxanthin, and beta-carotene contents, which were associated with increased yellowing of plant tissues.
引用
收藏
页数:9
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