Incidence of aflatoxin M-1 in Thai milk products

被引：24
作者：
Saitanu, K
机构：
[1] Department of Microbiology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Henri Dunand Road
来源：
JOURNAL OF FOOD PROTECTION | 1997年 / 60卷 / 08期
关键词：
aflatoxin M-1; charm II test; milk; radioimmunoassay;
D O I：
10.4315/0362-028X-60.8.1010
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Two hundred seventy samples of raw milk and off-the-shelf milk products were examined for aflatoxin M-1 content using a radioimmunoassay. Aflatoxin M-1 was found in the majority of milk samples except 1 sample of raw milk and 11 samples of imported powdered milk. All cases of aflatoxin M-1 content greater than 0.5 ppb were found in 18% (48) of the samples including raw milk (17/67), pasteurized milk (20/63), ultra high temperature milk (7/60), sterilized milk (3/60), and pelleted milk (1/7). All powdered milk samples were negative for aflatoxin M-1 except two samples with less than 0.1 ppb. The positive aflatoxin M-1 test results for five of the raw milk samples were confirmed by HPLC.
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收藏
页码：1010 / 1012
页数：3
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