RETRACTED: The Intellectual Detection and Classification Based on Neural Network for Freshness of Pork (Retracted Article)

被引：0

作者：

Guo Peiyuan ^{[1
]}

Chen Tianhua ^{[1
]}

Xu Guannan ^{[1
]}

Liu Xing ^{[1
]}

机构：

[1] Beijing Technol & Business Univ, Coll Comp & Informat Engn, Beijing 100037, Peoples R China

来源：

2010 4TH INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING (ICBBE 2010) | 2010年

基金：

北京市自然科学基金;

关键词：

plaque area; digital image processing; neural network; fresh classification;

D O I：

10.1109/ICBBE.2010.5517831

中图分类号：

R318 [生物医学工程];

学科分类号：

0831 ;

摘要：

In this paper, CCD photoelectric detection techniques that can be characterized by a number of characteristics of fresh pork in the amount of testing, using digital image processing techniques to detect the characteristics of the amount of processing, the final study of using neural network technology micro-parameters of non-coherent multi-data fusion detection methods, in order to achieve the freshness of the meat inspection classification identification.

引用

页数：4