Climate change and food safety: An emerging issue with special focus on Europe

被引：351

作者：

Miraglia, M. ^{[1
]}

Marvin, H. J. P. ^{[2
]}

Kleter, G. A. ^{[2
]}

Battilani, P. ^{[3
]}

Brera, C. ^{[1
]}

Coni, E. ^{[1
]}

Cubadda, F. ^{[1
]}

Croci, L. ^{[1
]}

De Santis, B. ^{[1
]}

Dekkers, S. ^{[4
]}

Filippi, L. ^{[3
]}

Hutjes, R. W. A.

Noordam, M. Y. ^{[2
]}

Pisante, M. ^{[5
]}

Piva, G. ^{[3
]}

Prandini, A. ^{[3
]}

Toti, L. ^{[1
]}

van den Born, G. J. ^{[6
]}

Vespermann, A. ^{[7
]}

机构：

[1] Italian Natl Inst Hlth ISS, Natl Ctr Food Qual & Risk Assessment, I-00166 Rome, Italy

[2] Univ Wageningen & Res Ctr, RIKILT Inst Food Safety, NL-6708 PD Wageningen, Netherlands

[3] Univ Cattolica Sacro Cuore, I-29100 Piacenza, Italy

[4] Natl Inst Publ Hlth & Environm RIVM, NL-3721 MA Bilthoven, Netherlands

[5] Univ Teramo, Dept Food Sci, Agron & Crop Sci Res & Educ Ctr, I-64023 Mosciano Sant Angelo, TE, Italy

[6] Netherlands Environm Assessment Agcy, Team Agr & Rural Areas, NL-3721 MA Bilthoven, Netherlands

[7] BfR Fed Inst Risk Assessment, D-14195 Berlin, Germany

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2009年 / 47卷 / 05期

关键词：

Food safety; Climate change; Europe; Climate prediction; Food hazards; Research policy; POLYCYCLIC AROMATIC-HYDROCARBONS; HARMFUL ALGAL BLOOMS; FOODBORNE DISEASES; FUSARIUM-CULMORUM; UNITED-STATES; ATMOSPHERIC CIRCULATION; ENTERIC VIRUSES; TEMPERATURE; IMPACTS; WATER;

D O I：

10.1016/j.fct.2009.02.005

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

According to general consensus, the global climate is changing, which may also affect agricultural and livestock production. The potential impact of climate change on food security is a widely debated and investigated issue. Nonetheless, the specific impact on safety of food and feed for consumers has remained a less studied topic. This review therefore identifies the various food safety issues that are likely to be affected by changes in climate, particularly in Europe. Amongst the issues identified are mycotoxins formed on plant products in the Held or during storage; residues of pesticides in plant products affected by changes in pest pressure; trace elements and/or heavy metals in plant products depending on changes in their abundance and availability in soils; polycyclic aromatic hydrocarbons in foods following changes in long-range atmospheric transport and deposition into the environment; marine biotoxins in seafood following production of phycotoxins by harmful algal blooms: and the presence of pathogenic bacteria in foods following more frequent extreme weather conditions, Such as flooding and heat waves. Research topics that are amenable to further research are highlighted. (C) 2009 Elsevier Ltd. All rights reserved.

引用

页码：1009 / 1021

页数：13

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