COMPARISON OF ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND AQUEOUS EXTRACTS

被引：0
作者：
Dostalova, L. [1 ]
Tepla, J. [2 ]
Prichystalova, J. [1 ]
Roznovska, D. [2 ]
Kalhotka, L. [1 ]
Luzova, T. [2 ]
机构：
[1] Mendel Univ Brno, Fac Agron, Dept Agrochem Soil Sci Microbiol & Plant Nutr, Brno 61300, Czech Republic
[2] Mendel Univ Brno, Fac Agron, Dept Food Technol, Brno 61300, Czech Republic
来源：
MENDELNET 2013 | 2013年
关键词：
goat whey; bioactive agents; antimicrobial activity; essential oil; aqueous extract;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
In this study antimicrobial activity of essential oils and aqueous extracts on microorganisms contained in goat whey was researched. The analyses were realized in four weeks. Tested groups of microorganisms were total plate count (TPC), coliform bacteria, enterococci and aerobic and anaerobic thermo-resistant microorganisms. Essential oils and two types of aqueous extracts (seven-day extract and hour extract) from three herbs were used for analyses - thyme (Thymus vulgaris, L.), peppermint (Mentha piperita, L.) and fennel (Foeniculum vulgare, Mill). Thyme essential oil was the most effective and peppermint essential oil was the least effective. Hour extracts were more effective than seven-day extracts.
引用
收藏
页码：568 / 574
页数：7
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