Contributions to the Pharmacognostical Study on Anethum graveolens, Dill (Apiaceae)

被引：0

作者：

Ortan, Alina ^{[1
]}

Popescu, Maria-Lidia ^{[2
]}

Gaita, Andreea-Liana ^{[2
]}

Dinu-Pirvu, Cristina ^{[2
]}

Campeanu, Gh. ^{[1
]}

机构：

[1] Univ Agr Sci & Vet Med, Bucharest, Romania

[2] Univ Med & Pharm Carol Davila, Fac Pharm, Bucharest, Romania

来源：

ROMANIAN BIOTECHNOLOGICAL LETTERS | 2009年 / 14卷 / 02期

关键词：

Anethum graveolens; polyphenols; essential oil; L; OIL;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The objectives of this study were the comparative pharmacognostical analysis of flowers, fruits and leaves of dill. Microscopic examination showed the following specific anatomical elements: ovoids pollen grains, druses of calcium oxalate, fatty oil, aleurone, stomata of the diacytic and anomoytic type. The chemical analysis established the presence of flavonoids (rutin, quercetin), hydroxicinnamic acid derivates (caffeic acid, chlorogenic acid), coumarins (scopoletin), sterols (beta-sitoslerol/stigmasterol) and mucilages. Flowers and leaves of dill had a higher amount of polyphenols comparative to fruits. The results of the conducted study emphasized the fruits and flowers of dill as potential sources of essential oil.

引用

页码：4342 / 4348

页数：7

共 13 条

[1]

[Anonymous], 1993, FARMACOPEEA ROM N, VXth, P335

[2]

GIRD CE, 2008, BAZELE TEORETICE SI, V1, P10

[3]

GIRD CE, 2006, FARMACOGNOZIE BAZE P, V2, P274

[4] Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria [J].