Capillary microfluidic platform for sulfite determination in wines

被引:13
作者
Arroyo, Manuel J. J. [1 ]
Orbe-Paya, Ignacio de [1 ,3 ]
Ortega-Munoz, Mariano [2 ,3 ]
Vilar-Tenorio, Jose [1 ]
Gallego, David J. [1 ]
Mohr, Gerhard J. [4 ]
Captain-Vallvey, Luis Fermain [1 ,3 ]
Erenas, Miguel M. [1 ,3 ]
机构
[1] Univ Granada, Fac Sci, Dept Analyt Chem, ECsens, Campus Fuentenueva, Granada 18071, Spain
[2] Univ Granada, Fac Sci, Dept Organ Chem, Campus Fuentenueva, Granada 18071, Spain
[3] Univ Granada, Unit Excellence Chem Appl Biomed & Environm, Granada, Spain
[4] Joanneum Res Forschungsgesellschaft mbH, Inst Surface Technol & Photon, Weiz, Austria
来源
SENSORS AND ACTUATORS B-CHEMICAL | 2022年 / 359卷
关键词
mu PAD; Sulfite determination; Colorimetry; Wine analysis; Point-of-Need; mu TPAD; ALDEHYDES; CHROMOREACTAND; REGENERATION;
D O I
10.1016/j.snb.2022.131549
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A microfluidic paper-based analytical device integrating a chromoreactand - a formylazo dye- has been fabricated and used for a colorimetric assay of sulfites. The chromoreactand was covalently linked to paper by vinyl sulfone chemistry. This work presents two robust capillary microfluidic devices to determine sulfite in wine without any pretreatment. One of them based on thread (mu TPAD) useful to determine it in white wine and another based on paper (mu PAD) to specifically determine sulfite in red wine as well as in white wine. Both are based on the selective recognition of sulfite by means of a chromoreact and that turns from orange to yellow in the presence of sulfite. The colour information acquired (H coordinate) using a digital camera readout allows for a range of application of the mu TPAD from 7.8.10(-5) M (8.1 mg L-1) to 2.7.10(-3) M (279.3 mg L-1) with a limit of detection (LOD) of 78 mu M. The strong interference caused by the dyes present in red wine is eliminated by including a laminated paper channel in the mu PAD structure that allows for the separation of colorants from red wine before the recognition of the sulfite. This makes it possible to adjust the mu PAD procedure to the usual sulfite concentration in wine, with an LOD of 2.2.10(-4) M (22.7 mg L-1) and a CV of 2.6%.
引用
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页数:7
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