The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice

被引：23

作者：

Hakimzadeh, Vahid

Razavi, Seyed M. A.

Piroozifard, Mir Kh.

Shahidi, Mostafa

机构：

[1] Univ Ferdowsi, Dept Food Sci & Technol, Mashhad, Iran

[2] Univ Orumia, Dept Food Sci & Technol, Orumia, Iran

来源：

DESALINATION | 2006年 / 200卷 / 1-3期

关键词：

microfiltration; ultrafiltration; sugar beet raw juice; flux; purity; turbidity; color;

D O I：

10.1016/j.desal.2006.03.420

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

In this paper, the effect of operation parameters of microfiltration (MF) and ultrafiltration (UF) processes on the performance of purification and de-colorization of raw juice have been studied. Experiments were carried out using the pilot plant MF/UF membrane system equipped to a tubular module with a ceramic membrane and spiral module with a polymeric membrane, respectively. The results showed that the clarified juice quality obtained from MF/UF method was improved greatly as compared to conventional limed-carbonated clarified juice in color, turbidity and hardness in the rate of 49.12%, 78.26% and 6.65%, respectively.

引用

页码：520 / 522

页数：3

共 8 条

[1]

Balakrishnan M, 2000, INT SUGAR J, V102, P21

[2] Pilot demonstration of sugarcane juice ultrafiltration in an Indian sugar factory [J].