Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate

被引:33
作者
Sila, Assaad [1 ]
Martinez Alvarez, Oscar [3 ]
Haddar, Anissa [1 ]
Frikha, Fakher [4 ]
Dhulster, Pascal [2 ]
Nedjar-Arroume, Naima [2 ]
Bougatef, Ali [1 ]
机构
[1] Ecole Natl Ingenieurs Sfax, Unite Enzyme & Bioconvers, Sfax 3038, Tunisia
[2] PolytechLille, Equipe ProBioGEM, Inst Charles Viollette, F-59655 Villeneuve Dascq, France
[3] Inst Food Sci Technol & Nutr ICTAN CSIC, Madrid, Spain
[4] Fac Sci Sfax, Sfax, Tunisia
来源
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 2016年 / 1008卷
关键词
Purification; HPLC; FPLC; LC/MS/MS; Anti-DPP-IV peptides; Structural modelling; BY-PRODUCTS; DIPEPTIDYL; SURFACE; ANTIOXIDANT; GLUCOSE; BINDING; SKIN; CD26; RICH;
D O I
10.1016/j.jchromb.2015.11.054
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Inhibition of DPP-IV may improve glycemic control in diabetics by preventing the rapid breakdown and there by prolonging the physiological action of incretin hormones. Barbel muscle protein hydrolysate (BMPH) was noted to exhibit DPP-IV inhibitory activity, with an IC50 value of 1.94 mg/mL. It was fractionated into five major fractions (F-1-F-V) by size exclusion chromatography using a Superdex peptide. The F-III, fraction was noted to display the highest inhibitory activity, with an IC50 value of 1.23 mg/mL, and was, therefore, further fractionated by RP-HPLC. Four major peptide sub-fractions were selected. The results revealed that the SF4 sub-fraction showed the highest DPP-IV inhibitory activity, with an IC50 value of 0.21 mg/mL. This sub-fraction was submitted to RP-HPLC, ESI-MS, and ESI-MS/MS analyses. The findings indicated that SF4 consisted of two peptides (IC50 = 96 mu g/mL), namely PP1 and PP2, whose structures were identified as Trp-Ser-Gly (330 Da) and Phe-Ser-Asp (349 Da), respectively. This is the first report of these sequences from barbel proteins. The structural modelling through docking simulations results with DPP-IV showed that the Trp-Ser-Gly peptide bound to DPP-IV with high affinity. Overall, the results suggested that BMPH can be considered as a promising natural source of DPP-IV inhibitory peptides. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:260 / 269
页数:10
相关论文
共 41 条
[1]  
Adler-Nissen J., 1986, Enzymic Hydrolysis of Food Proteins
[2]   Protein hydrolysates from Pacific whiting solid wastes [J].
Benjakul, S ;
Morrissey, MT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (09) :3423-3430
[3]   Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases [J].
Bougatef, Ali ;
Nedjar-Arroume, Naima ;
Ravallec-Ple, Rozerm ;
Leroy, Yves ;
Guillochon, Didier ;
Barkia, Ahmed ;
Nasri, Moncef .
FOOD CHEMISTRY, 2008, 111 (02) :350-356
[4]   Lung endothelial dipeptidyl peptidase IV promotes adhesion and metastasis of rat breast cancer cells via tumor cell surface-associated fibronectin [J].
Cheng, HC ;
Abdel-Ghany, M ;
Elble, RC ;
Pauli, BU .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1998, 273 (37) :24207-24215
[5]   GUT HORMONES AND DIABETES-MELLITUS [J].
CREUTZFELDT, W ;
NAUCK, M .
DIABETES-METABOLISM REVIEWS, 1992, 8 (02) :149-177
[6]   Peptide helicity and membrane surface charge modulate the balance of electrostatic and hydrophobic interactions with lipid bilayers and biological membranes [J].
Dathe, M ;
Schumann, M ;
Wieprecht, T ;
Winkler, A ;
Beyermann, M ;
Krause, E ;
Matsuzaki, K ;
Murase, O ;
Bienert, M .
BIOCHEMISTRY, 1996, 35 (38) :12612-12622
[7]   Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix) [J].
Dong, Shiyuan ;
Zeng, Mingyong ;
Wang, Dongfeng ;
Liu, Zunying ;
Zhao, Yuanhui ;
Yang, Huicheng .
FOOD CHEMISTRY, 2008, 107 (04) :1485-1493
[8]   CD26 - A SURFACE PROTEASE INVOLVED IN T-CELL ACTIVATION [J].
FLEISCHER, B .
IMMUNOLOGY TODAY, 1994, 15 (04) :180-184
[9]   In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates [J].
Harnedy, Padraigin A. ;
FitzGerald, Richard J. .
JOURNAL OF APPLIED PHYCOLOGY, 2013, 25 (06) :1793-1803
[10]   Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran [J].
Hatanaka, Tadashi ;
Inoue, Yosikazu ;
Arima, Jiro ;
Kumagai, Yuya ;
Usuki, Hirokazu ;
Kawakami, Kayoko ;
Kimura, Masayo ;
Mukaihara, Takafumi .
FOOD CHEMISTRY, 2012, 134 (02) :797-802