Effects of Low-Carbohydrate, High-Fat Diets on Body and Skeletal Muscle Weights in Mice

被引:0
作者
Oshita, Kanako [1 ]
Hara, Yurie [2 ]
Watanabe, Nakamichi [1 ,3 ]
机构
[1] Showa Womens Univ, Grad Sch Life Sci, Grad Program Life Sci & Design, Setagaya Ku, 1-7-57 Taishido, Tokyo 1548533, Japan
[2] Tamagawa Univ, Coll Agr, Dept Adv Food Sci, 6-1-1 Tamagawa Gakuen, Machida, Tokyo 1948610, Japan
[3] Showa Womens Univ, Inst Womens Hlth Sci, Setagaya Ku, 1-7-57 Taishido, Tokyo 1548533, Japan
来源
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2020年 / 67卷 / 04期
关键词
low-carbohydrate diet; skeletal muscle; body weight; mice; EXPRESSION; THERAPY;
D O I
10.3136/nskkk.67.128
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Low-carbohydrate diets have anti-obesity effects induced by decreases in insulin secretion. Since insulin promotes the synthesis of proteins, the possibility that low-carbohydrate diets will decrease skeletal muscle weight is of concern. The purpose of this study was to examine whether low-carbohydrate, high-fat diets decrease skeletal muscle weight in mice. Ten-week-old male ICR mice were assigned to three groups (n=8 each) according to the energy proportion of carbohydrates in their diets as follows: Carb64 (protein:fat:carbohydrate =20:16:64), Carb32 (20:48:32), and Carb16 (20:64:16). The mice were dissected after four weeks. Low-carbohydrate, high-fat diets may decrease skeletal muscle weight by decreasing Myog expression, while the diets increased body weight.
引用
收藏
页码:128 / 133
页数:6
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