By-products from the biodiesel chain as a substrate to citric acid production by solid-state fermentation

被引：9

作者：

Schneider, Manuella ^{[1
]}

Zimmer, Gabriela F. ^{[1
]}

Cremonese, Ezequiel B. ^{[2
]}

Schneider, Rosana de C. de S. ^{[2
,3
]}

Corbellini, Valeriano A. ^{[2
,3
]}

机构：

[1] Univ Santa Cruz do Sul, Ind Chem Course, Santa Cruz Do Sul, Brazil

[2] Univ Santa Cruz do Sul, Environm Technol Program, Santa Cruz Do Sul, Brazil

[3] Univ Santa Cruz do Sul, Dept Chem & Phys, Santa Cruz Do Sul, Brazil

来源：

WASTE MANAGEMENT & RESEARCH | 2014年 / 32卷 / 07期

关键词：

Citric acid; by-products; Aspergillus niger; glycerine; tung cake; solid-state fermentation; SSF; biodiesel; ASPERGILLUS-NIGER; WASTE; OPTIMIZATION; GLUCOSAMINE; WATER; PERFORMANCE; EXTRACTION; CHITOSAN; CULTURE; LIPASES;

D O I：

10.1177/0734242X14539788

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

In this study, we propose the use of tung cake for the production of organic acids, with an emphasis on citric acid by solid-state fermentation. We evaluated the conditions of production and the by-products from the biodiesel chain as raw materials involved in this bioprocess. First, we standardized the conditions of solid-state fermentation in tung cake with and without residual fat and with different concentrations of glycerine using the fungus Aspergillus niger. The solid-state fermentation process was monitored for 7 days considering the biomass growth and pH level. Citric acid production was determined by high-performance liquid chromatography. Fungal development was better in the crude tung cake, consisting of 20% glycerine. The highest citric acid yield was 350 g kg(-1) of biomass. Therefore, the solid-state fermentation of the tung cake with glycerine led to citric acid production using the Aspergillus niger fungus.

引用

页码：653 / 660

页数：8

共 50 条

[11] COFFEE HUSK - AN INEXPENSIVE SUBSTRATE FOR PRODUCTION OF CITRIC-ACID BY ASPERGILLUS-NIGER IN A SOLID-STATE FERMENTATION SYSTEM
SHANKARANAND, VS
LONSANE, BK
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1994, 10 (02) : 165 - 168
[12] Sequential Solid-State and Submerged Fermentation to Increase Yarrowia lipolytica Lipase Production from Palm Oil Production Chain By-Products
Souza, Camila P. L.
Pereira, Adejanildo da S.
Aguieiras, erika C. G.
Amaral, Priscilla F. F.
FERMENTATION-BASEL, 2025, 11 (01):
[13] Solid-state fermentation for the synthesis of citric acid by Aspergillus niger
Vandenberghe, LPS
Soccol, CR
Pandey, A
Lebeault, JM
BIORESOURCE TECHNOLOGY, 2000, 74 (02) : 175 - 178
[14] Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation
Xie, G.
West, T. P.
LETTERS IN APPLIED MICROBIOLOGY, 2009, 48 (05) : 639 - 644
[15] Effect of operating conditions on biomass growth during citric acid production by solid-state fermentation
Gasiorek, Elzbieta
CHEMICAL PAPERS, 2008, 62 (02): : 141 - 146
[16] Valorization of Banana Peel for Citric Acid Production under Solid State Fermentation with Aspergillus niger
Chysirichote, T.
CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, 2020, 34 (01) : 49 - 57
[17] Areca husk:: An inexpensive substrate for citric acid production by Aspergillus niger under solid state fermentation
Narayanamurthy, G.
Ramachandra, Y. L.
Rai, S. Padmalatha
Manohara, Y. N.
Kavitha, B. T.
INDIAN JOURNAL OF BIOTECHNOLOGY, 2008, 7 (01): : 99 - 102
[18] Citric acid production on three cellulosic supports in solid state fermentation
Kolicheski, MB
Soccol, CR
Marin, B
Medeiros, E
Raimbault, M
ADVANCES IN SOLID STATE FERMENTATION, 1997, : 449 - 462
[19] Utilisation of fruits waste for citric acid production by solid state fermentation
Kumar, D
Jain, VK
Shanker, G
Srivastava, A
PROCESS BIOCHEMISTRY, 2003, 38 (12) : 1725 - 1729
[20] Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger
Lu, MY
Brooks, JD
Maddox, IS
ENZYME AND MICROBIAL TECHNOLOGY, 1997, 21 (06) : 392 - 397

← 1 2 3 4 5 →