Does the composition of regional knowledge bases influence extra-regional collaboration for innovation?

被引：20

作者：

Ebersberger, B. ^{[1
]}

Herstad, S. J. ^{[2
,3
]}

Koller, C. ^{[1
]}

机构：

[1] MCI Management Ctr Innsbruck, A-6020 Innsbruck, Austria

[2] Univ Agder, N-4630 Kristiansand, Norway

[3] NIFU Nordic Inst Studies Innovat Res & Educ, N-0167 Oslo, Norway

来源：

APPLIED ECONOMICS LETTERS | 2014年 / 21卷 / 03期

关键词：

collaboration; knowledge base; specialization; related variety; FRACTIONAL RESPONSE VARIABLES; RESEARCH-AND-DEVELOPMENT; SYSTEMS; VARIETY; GROWTH; RATES; FIRMS;

D O I：

10.1080/13504851.2013.848019

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

There is a growing research interest in the relationship between the composition of regional knowledge bases and the extra-regional collaborative ties maintained by actors during their development work. To investigate this relationship, we use patent data to characterize European NUTS 3 regions by their (i) comparative technological specializations; and (ii) related technological variety. We find domestic, extra-regional collaboration to be negatively associated with regional technological specialization and related technological variety. At the same time, we find related technological variety to serve in support of international innovation collaboration.

引用

页码：201 / 204

页数：4

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