Subclass Profile of IgG Antibody Response to Gluten Differentiates Nonceliac Gluten Sensitivity From Celiac Disease

被引：20
作者：
Uhde, Melanie [1 ,2 ,3 ]
Caio, Giacomo [4 ,5 ,6 ]
De Giorgio, Roberto [4 ]
Green, Peter H. [1 ,3 ]
Volta, Umberto [7 ]
Alaedini, Armin [1 ,2 ,3 ,8 ]
机构：
[1] Columbia Univ, Med Ctr, Dept Med, New York, NY 10032 USA
[2] Columbia Univ, Med Ctr, Inst Human Nutr, New York, NY 10032 USA
[3] Columbia Univ, Med Ctr, Celiac Dis Ctr, New York, NY 10032 USA
[4] Univ Ferrara, Dept Med Sci, Arcispedale St Anna, Ferrara, Italy
[5] Harvard Med Sch, Massachusetts Gen Hosp, Celiac Dis Ctr, Boston, MA 02115 USA
[6] Harvard Med Sch, Massachusetts Gen Hosp, Mucosal Immunol & Biol Res Ctr, Boston, MA 02115 USA
[7] Univ Bologna, Dept Med & Surg Sci, Bologna, Italy
[8] New York Med Coll, Dept Med, Valhalla, NY 10595 USA
来源：
GASTROENTEROLOGY | 2020年 / 159卷 / 05期
基金：
美国国家卫生研究院;
关键词：
Celiac Disease; Gluten Sensitivity; Immune Activation; B Cell; WHEAT SENSITIVITY; DIAGNOSIS; MANAGEMENT;
D O I：
10.1053/j.gastro.2020.07.032
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：1965 / +
页数：5
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