IMPACT OF PRANDIAL PLUS BASAL VS BASAL INSULIN ON GLYCEMIC VARIABILITY IN TYPE 2 DIABETIC PATIENTS

被引:12
作者
Hirsch, Irl B. [1 ]
Yuan, Hongbo [2 ]
Campaigne, Barbara N. [2 ]
Tan, Meng H. [2 ]
机构
[1] Univ Washington, Med Ctr Roosevelt, Seattle, WA 98105 USA
[2] Eli Lilly & Co, Lilly Corp Ctr, Lilly Res Labs, Indianapolis, IN 46285 USA
关键词
MICROVASCULAR COMPLICATIONS; GLUCOSE VARIABILITY; OXIDATIVE STRESS; OPEN-LABEL; HYPERGLYCEMIA; RISK; METFORMIN; THERAPY; ACTIVATION; MANAGEMENT;
D O I
10.4158/EP08308.ORR
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: To determine whether metformin-treated patients with type 2 diabetes given an analogue mixture of basal and rapid-acting insulins (insulin lispro protamine suspension plus insulin lispro) would have less glycemic variability than patients given basal insulin glargine. Methods: Two post hoc analyses were used to compare 7-point blood glucose profiles from 3 published studies comparing basal plus prandial premixed insulin lispro mixtures with insulin glargine in metformin-treated patients with type 2 diabetes. Glycemic variability indices used included standard deviation of mean daily blood glucose, coefficient of variation, M-value, mean amplitude of glycemic excursion, and J-index. Results: Patients oil the twice-daily insulin lispro mix 75/25 (75% insulin lispro protamine suspension/25% insulin lispro) plus metformin regimen had significantly lower standard deviation, M-value, and J-index than patients on the insulin glargine plus metformin regimen, but not lower coefficient of variation or mean amplitude of glycemic excursion. Patients on the 3 times daily insulin lispro mix 50/50 (50% insulin lispro protamine suspension/50% insulin lispro) plus metformin regimen had significantly lower values for all 5 indices than patients on the insulin glargine plus metformin regimen. Conclusion: Use of basal Plus prandial insulin lispro mixtures at 2 or 3 meals was associated with lower glycemic variability in metformin-treated patients with type 2 diabetes. (Endocr Pract. 2009;15:343-348)
引用
收藏
页码:343 / 348
页数:6
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