Food habits of Canadians: Lutein and lycopene intake in the Canadian population

被引：20

作者：

Johnson-Down, L ^{[1
]}

Saudny-Unterberger, H ^{[1
]}

Gray-Donald, K ^{[1
]}

机构：

[1] McGill Univ, Sch Dietet & Human Nutr, Ste Anne De Bellevue, PQ H9X 3V9, Canada

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2002年 / 102卷 / 07期

关键词：

D O I：

10.1016/S0002-8223(02)90226-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：988 / 991

页数：4

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