Estimation of scavenging activity of phenolic compounds using the ABTS•+ assay

被引:365
作者
Nenadis, N
Wang, LF
Tsimidou, M [1 ]
Zhang, HY
机构
[1] Aristotle Univ Thessaloniki, Sch Chem, Food Chem & Technol Lab, Thessaloniki 54124, Greece
[2] Shandong Univ Technol, Sch Life Sci, Lab Computat Biol, Zibo 255049, Peoples R China
关键词
ABTS(center dot+) assay; DPPH assay; DFT calculations; structure-activity relationship; phenolic antioxidants;
D O I
10.1021/jf0400056
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Observations on the applicability of the ABTS(.+) assay to define structure -activity relationships (SARs) among phenols (AH) were based on experimental data and theoretical calculations. All AH examined (hydroxycinnamic derivatives, simple polyphenols, polyhydroxybenzoates, and flavonoids) were found to be active toward ABTS(.+). Moreover, known weak radical scavengers (i.e., coumaric and isoferulic acids) were found to be efficient or comparatively active to caffeic or rosmarinic acids in contradiction to the AH classification based on 1,1 -diphenyl-2-picrylhydrazyl (DPPH) data or the bond dissociation enthalpy values. This behavior was observed both in ethanol and in buffered (pH 7.4) environment. Resorcinol and phloroglucin were found to be more active than catechol and hydroquinone, whereas, among polyhydroxybenzoates, 2,4-dihydroxybenzoic acid was the least active, in line with the DPPH and theoretical data. Therefore, it can be argued that the ABTS(.+) assay may give an indication for the presence of antioxidants in a certain system but SARs cannot be readily inferred.
引用
收藏
页码:4669 / 4674
页数:6
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