Efflux pump-mediated benzalkonium chloride resistance in Listeria monocytogenes isolated from retail food

被引:33
作者
Jiang, Xiaobing [1 ]
Yu, Tao [2 ]
Liang, Yu [3 ]
Ji, Shengdong [1 ]
Guo, Xiaowei [3 ]
Ma, Jianmin [1 ]
Zhou, Lijun [4 ]
机构
[1] Henan Normal Univ, Coll Life Sci, Xinxiang 453007, Peoples R China
[2] Xinxiang Univ, Coll Life Sci & Technol, Xinxiang 453000, Peoples R China
[3] Xinxiang Univ, Coll Chem & Chem Engn, Xinxiang 453000, Peoples R China
[4] Navy Gen Hosp, Cent Lab, Beijing 100048, Peoples R China
关键词
Efflux pump; Benzalkonium chloride; Listeria monocytogenes; Resistance; QUATERNARY AMMONIUM-COMPOUNDS; DISINFECTANT RESISTANCE; MULTIDRUG-RESISTANCE; HEAVY-METAL; STAPHYLOCOCCUS-AUREUS; PROCESSING PLANTS; GENE-PRODUCT; INDUSTRY; IDENTIFICATION; DETERMINANTS;
D O I
10.1016/j.ijfoodmicro.2015.10.022
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, efflux pump-mediated benzalkonium chloride (BC) resistance, including plasmid-encoded (Qac protein family and BcrABC) and chromosome-borne efflux pumps, was investigated in Listeria monocytogenes from retail food in China. Among the 59 L. monocytogenes strains, 13 (22.0%) strains were resistant to BC. The PCR results showed that bcrABC was harbored by 2 of 13 BC resistant strains. However, none of the qac genes were detected among the 59 strains. The bcrABC was absent in both of the plasmid cured strains, indicating that this BC resistance determinant was plasmid-encoded in the two bcrABC-positive strains. In the presence of reserpine, most of the bcrABC-negative strains had decreases in the MICs of BC, suggesting the existence of other efflux pumps and their role in BC resistance. After exposed to reserpine, the reduction in BC MICs was observed in the two cured strains, indicating that efflux pumps located on chromosome was also involved in BC resistance. Our findings suggest that food products may act as reservoirs for BC resistant isolates of L monocytogenes and plasmid- and chromosome-encoded efflux pumps could mediate the BC resistance of L monocytogenes, which is especially relevant to the adaption of this organism in food-related environments with frequent BC use. (C) 2015 Elsevier B.V. All rights reserved.
引用
收藏
页码:141 / 145
页数:5
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