Phase inversion in emulsions stabilised by solid particles

被引：50

作者：

Kruglyakov, PM ^{[1
]}

Nushtayeva, AV ^{[1
]}

机构：

[1] PGASA, Penza 440028, Russia

来源：

ADVANCES IN COLLOID AND INTERFACE SCIENCE | 2004年 / 108卷 / 108-109期

关键词：

phase inversion; emulsions; solid particles;

D O I：

10.1016/j.cis.2003.10.012

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The stability of emulsions stabilized by solid particles is determined by hydrophile-lipophile balance of the particles calculated using hysteresis contact angles. The stability factors as the particle attachment energy and the capillary pressure in the emulsion film are examined. The conditions of the phase inversion in emulsions stabilized by solid particles are discussed. (C) 2003 Elsevier B.V All rights reserved.

引用

页码：151 / 158

页数：8

共 37 条

[31] Capillary pressure in thinning emulsion film stabilized with solid spherical particles [J].