Primary prevention of risk factors for eating disorders in adolescent girls: Learning from practice

被引:49
作者
Steiner-Adair, C
Sjostrorn, L
Franko, DL
Pai, S
Tucker, R
Becker, AE
Herzog, DB
机构
[1] Harvard Eating Disorders Ctr, Boston, MA USA
[2] Harvard Univ, Sch Med, Dept Psychiat, Boston, MA 02115 USA
[3] Northeastern Univ, Dept Counseling & Appl Educ Psychol, Boston, MA 02115 USA
[4] Harvard Univ, Grad Sch Educ, Cambridge, MA 02138 USA
[5] Harvard Univ, Sch Publ Hlth, Boston, MA 02115 USA
[6] Massachusetts Gen Hosp, Dept Psychiat, Boston, MA 02115 USA
关键词
eating disorders; prevention; adolescence; risk; risk factors and curriculum;
D O I
10.1002/eat.10089
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
Objective: This study evaluates the effectiveness and feasibility of a primary prevention program for risk factors for eating disorders in adolescent girls. Method: Nearly 500 seventh-grade girls participated in "Full of Ourselves: Advancing Girl Power, Health, and Leadership," and were assessed at baseline, immediately after program completion, and 6 months later on several self-report measures of knowledge, body image, and eating and weight-related behaviors. Results: Significant differences were found between participants and controls on measures of knowledge and weight-related body esteem, which were maintained at 6-month follow-up. Eating related behaviors, including skipping meals and dieting, appeared unaffected by program participation. Discussion: The program was feasible, safe, and resulted in positive and maintained changes in knowledge and weight satisfaction for adolescent girls. (C) 2002 by Wiley Periodicals, Inc.
引用
收藏
页码:401 / 411
页数:11
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