Thermophysical properties of sulfonium- and ammonium-based ionic liquids

被引:92
作者
Bhattacharjee, Arijit [1 ]
Luis, Andreia [1 ]
Santos, Joao H. [1 ]
Lopes-da-Silva, Jose A. [2 ]
Freire, Mara G. [1 ]
Carvalho, Pedro J. [1 ]
Coutinho, Joao A. P. [1 ]
机构
[1] Univ Aveiro, CICECO, Dept Quim, P-3810193 Aveiro, Portugal
[2] Univ Aveiro, Dept Quim, QOPNA Unit, P-3810193 Aveiro, Portugal
基金
欧洲研究理事会;
关键词
Ionic liquids; Density; Viscosity; Refractive index; Surface tension; SURFACE-TENSION MEASUREMENTS; SENSITIZED SOLAR-CELLS; THERMODYNAMIC PROPERTIES; ELECTROCHEMICAL PROPERTIES; LOW-VISCOSITY; PHYSICOCHEMICAL PROPERTIES; CARBON-DIOXIDE; VOLUMETRIC PROPERTIES; PHASE-BEHAVIOR; LI/LICOO2; CELL;
D O I
10.1016/j.fluid.2014.08.005
中图分类号
O414.1 [热力学];
学科分类号
摘要
Experimental data for the density, viscosity, refractive index, and surface tension of four sulfonium- and ammonium-based ionic liquids (ILs) with the common bis(trifluoromethylsulfonyl)imide anion were measured in the temperature range between 288.15 and 353.15K and at atmospheric pressure. The ILs considered include butyltrimethylammonium bis(trifluoromethylsulfonyl)imide, [N-4111][NTf2], tributyl-methylammonium bis(trifluoromethylsulfonyl)imide, [N-4441][NTf2], diethylmethylsulfonium bis(trifluoromethylsulfonyl)imide, [S-221] [NTf2], and triethylsulfonium bis(trifluoromethylsulfonyl)imide, [S-222][NTf2]. Based on the gathered results and on data taken from literature, the impact of the cation isomerism and of the size of the aliphatic tails, as well as the effect resulting from the substitution of a nitrogen by a sulfur atom as the cation central atom, on the thermophysical properties of sulfonium- and ammonium-based Its is discussed here. Remarkably, more symmetric cations present a lower viscosity for the same, and sometimes even for higher, alkyl chain lengths at the cation. Additional derivative properties, such as the isobaric thermal expansion coefficient, the surface thermodynamic properties and the critical temperature for the investigated ILs were also estimated and are presented and discussed. (C) 2014 Elsevier B.V. All rights reserved.
引用
收藏
页码:36 / 45
页数:10
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