A cellulose synthase-derived enzyme catalyses 3-O-glucuronosylation in saponin biosynthesis

被引:89
作者
Chung, Soo Yeon [1 ]
Seki, Hikaru [1 ,2 ]
Fujisawa, Yukiko [3 ]
Shimoda, Yoshikazu [4 ]
Hiraga, Susumu [3 ]
Nomura, Yuhta [1 ,6 ]
Saito, Kazuki [2 ,5 ]
Ishimoto, Masao [3 ]
Muranaka, Toshiya [1 ,2 ]
机构
[1] Osaka Univ, Grad Sch Engn, Dept Biotechnol, 2-1 Yamadaoka, Suita, Osaka 5650871, Japan
[2] RIKEN, Ctr Sustainable Resource Sci, Tsurumi Ku, 1-7-22 Suehiro Cho, Yokohama, Kanagawa 2300045, Japan
[3] NARO, Inst Crop Sci, 2-1-2 Kannondai, Tsukuba, Ibaraki 3058518, Japan
[4] NARO, Inst Agrobiol Sci, 1-2 Owashi, Tsukuba, Ibaraki 3058634, Japan
[5] Chiba Univ, Grad Sch Pharmaceut Sci, Chuo Ku, 1-8-1 Inohana, Chiba 2608675, Japan
[6] RIKEN, Ctr Sustainable Resource Sci, 2-1 Hirosawa, Wako, Saitama 3510198, Japan
基金
日本学术振兴会;
关键词
GLYCYRRHIZA-URALENSIS; FUNCTIONAL-CHARACTERIZATION; STRUCTURAL DIVERSITY; LICORICE; ACID; CYTOCHROME-P450; ARABIDOPSIS; GENOME; ROOT; SOYASAPONINS;
D O I
10.1038/s41467-020-19399-0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Triterpenoid saponins are specialised metabolites distributed widely in the plant kingdom that consist of one or more sugar moieties attached to triterpenoid aglycones. Despite the widely accepted view that glycosylation is catalysed by UDP-dependent glycosyltransferase (UGT), the UGT which catalyses the transfer of the conserved glucuronic acid moiety at the C-3 position of glycyrrhizin and various soyasaponins has not been determined. Here, we report that a cellulose synthase superfamily-derived glycosyltransferase (CSyGT) catalyses 3-O-glucuronosylation of triterpenoid aglycones. Gene co-expression analyses of three legume species (Glycyrrhiza uralensis, Glycine max, and Lotus japonicus) reveal the involvement of CSyGTs in saponin biosynthesis, and we characterise CSyGTs in vivo using Saccharomyces cerevisiae. CSyGT mutants of L. japonicus do not accumulate soyasaponin, but the ectopic expression of endoplasmic reticulum membrane-localised CSyGTs in a L. japonicus mutant background successfully complement soyasaponin biosynthesis. Finally, we produced glycyrrhizin de novo in yeast, paving the way for sustainable production of high-value saponins. Saponins such as glycyrrhizin, a natural sweetener found in licorice root, are a class of triterpenoids synthesized that are characterized by a glucoronic acid moiety at the C-3 position. Here the authors show that saponin glucuronosylation is catalyzed by cellulose-synthase like enzymes and reconstitute glycyrrhizin synthesisin yeast.
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页数:11
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