Flow behavior, thixotropy and dynamical viscoelasticity of sodium alginate aqueous solutions

被引:187
作者
Ma, Junyi [1 ,2 ,3 ]
Lin, Yanbin [2 ,3 ]
Chen, Xiangling [2 ,3 ]
Zhao, Baotang [1 ,2 ]
Zhang, Ji [1 ,2 ,3 ]
机构
[1] Northwest Normal Univ, Coll Chem & Chem Engn, Lanzhou 730070, Gansu, Peoples R China
[2] Northwest Normal Univ, Bioact Prod Engn Res Ctr Gansu Distinct Plants, Lanzhou 730070, Gansu, Peoples R China
[3] Northwest Normal Univ, Coll Life Sci, 967 Anning East Rd, Lanzhou 730070, Gansu, Peoples R China
关键词
Sodium alginate (SA); Cross model; Flow behavior; Thixotropy; Dynamical viscoelasticity; Multiwave temperature ramp test; RHEOLOGICAL PROPERTIES; VISCOSITY; POLYSACCHARIDES; HYDROCOLLOIDS; DISPERSIONS; FEATURES; STARCH;
D O I
10.1016/j.foodhyd.2013.11.016
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Understanding of the rheological behavior of sodium alginate (SA) is fundamental either to design optimized products or to ensure stable flows. Of the SA samples tested that characterized by a M/G ratio of 0.38 and a weight-average molecular mass (Mw) of 1.180 x 10(5) g/mol, steady-shear flow, thixotropy and dynamical viscoelasticity tests were carried out to characterize rheological behavior of G-rich SA aqueous solutions as influenced by concentration (1.0-3.0%, w/v) and temperature (5-35 degrees C). These measurements were carried out by using an Anton Paar-Physica MCR 301 Rheometer. It was found that, above a critical shear rate, all G-rich SA solutions (1.0-3.0%, w/v) exhibited non-Newtonian shear-thinning behavior and the flow curves could be well described by the Cross model. The temperature-dependent behavior of 2.5% (w/v) SA had higher correlation to the Cross model and the Arrhenius relationship, while the flow activation energy tended to decrease with the increase of shear rate. The upward-downward rheograms showed that all the systems evaluated in this paper had a hysteresis loop which indicating strong thixotropic behavior, the higher the SA concentration, the stronger the thixotropic behavior. The dynamical viscoelastic properties characterized by oscillatory frequency sweep under small-deformation conditions showed a fluid-like viscoelastic behavior. The behavior of SA aqueous solutions was predominantly more viscous than elastic. Multiwave temperature ramp test for 2.5% SA aqueous solutions was consistent with the results from oscillatory frequency sweep test. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:119 / 128
页数:10
相关论文
共 35 条
[1]   Rheological properties of carboxymethyl cellulose (CMC) solutions [J].
Benchabane, Adel ;
Bekkour, Karim .
COLLOID AND POLYMER SCIENCE, 2008, 286 (10) :1173-1180
[2]   Conformational and configurational features of acidic polysaccharides and their interactions with calcium ions:: a molecular modeling investigation [J].
Braccini, I ;
Grasso, RP ;
Pérez, S .
CARBOHYDRATE RESEARCH, 1999, 317 (1-4) :119-130
[3]   Determination of viscoelastic and rheo-optical material functions of water-soluble cellulose derivatives [J].
Clasen, C ;
Kulicke, WM .
PROGRESS IN POLYMER SCIENCE, 2001, 26 (09) :1839-1919
[4]   Rheology of alginate from Azotobacter vinelandii in aqueous dispersions [J].
Clementi, F ;
Mancini, M ;
Moresi, M .
JOURNAL OF FOOD ENGINEERING, 1998, 36 (01) :51-62
[5]   Molecular modelling of entanglement [J].
Doi, M ;
Takimoto, J .
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES, 2003, 361 (1805) :641-650
[6]  
Duggirala S, 1996, PDA J Pharm Sci Technol, V50, P290
[7]   A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature [J].
Farhoosh, Reza ;
Riazi, Allreza .
FOOD HYDROCOLLOIDS, 2007, 21 (04) :660-666
[8]   Rheological properties of sodium alginate in an aqueous system during gelation in relation to supermolecular structures and Ca2+ binding [J].
Funami, Takahiro ;
Fang, Yapeng ;
Noda, Sakie ;
Ishihara, Sayaka ;
Nakauma, Makoto ;
Draget, Kurt I. ;
Nishinari, Katsuyoshi ;
Phillips, Glyn O. .
FOOD HYDROCOLLOIDS, 2009, 23 (07) :1746-1755
[9]   Preparation and controlled degradation of oxidized sodium alginate hydrogel [J].
Gao, Chunmei ;
Liu, Mingzhu ;
Chen, Jun ;
Zhang, Xu .
POLYMER DEGRADATION AND STABILITY, 2009, 94 (09) :1405-1410
[10]  
Giele H, 2001, ANN ROY COLL SURG, V83, P431