Effects of salting-out and salting-out extraction on the separation of butyric acid

被引:45
作者
Fu, Hongxin [1 ,2 ]
Wang, Xudong [1 ]
Sun, Yaqin [1 ]
Yan, Ling [1 ]
Shen, Juntao [1 ]
Wang, Jufang [3 ]
Yang, Shang-Tian [2 ]
Xiu, Zhilong [1 ]
机构
[1] Dalian Univ Technol, Sch Life Sci & Biotechnol, Dalian 116024, Peoples R China
[2] Ohio State Univ, William G Lowrie Dept Chem & Biomol Engn, 151 West Woodruff Ave, Columbus, OH 43210 USA
[3] South China Univ Technol, Sch Biosci & Bioengn, Guangzhou 510006, Guangdong, Peoples R China
关键词
Salting-out; Salting-out extraction; Butyric acid; Acetic acid; Two-phase system; AQUEOUS 2-PHASE SYSTEM; FIBROUS-BED BIOREACTOR; CLOSTRIDIUM-TYROBUTYRICUM STRAIN; AMMONIUM IONIC LIQUID; FERMENTATION BROTHS; DELETED MUTANT; SOLVENT; SULFATE; CONSTRUCTION; HYDROLYSATE;
D O I
10.1016/j.seppur.2017.02.042
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The effects of salting-out and salting-out extraction on the separation of butyric acid from the simulated solution were investigated. Ammonium sulfate, monosodium phosphate and calcium chloride were screened out and showed outstanding salting-out ability under acidic conditions, resulting in a butyric acid-rich top phase with a concentration multiple of 6.5-18.7 and an increased selectivity of butyric acid to acetic acid from 4 to 13.8-50.0. However, the salting-out effect of inorganic salt decreased with the acid concentration, indicating that this method was not effective for separation of butyric acid at low concentration. In contrast, salting-out extraction system composed of monosodium phosphate and ethanol exhibited excellent extraction efficiency for both butyric acid (similar to 99%) and acetic acid (similar to 90%). The partition coefficient and recovery yield of butyric acid increased with the acid concentration and system composition, while decreased with the hydrophobicity of extractant. Finally, two-step salting-out and salting out extraction was employed, as a result, the total recovery yield of butyric acid and acetic acid were 99.4-99.5% and 88.5-88.9%, respectively. (C) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:44 / 50
页数:7
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