Selective effects of acute exercise and breakfast interventions on mood and motivation to eat

被引:17
作者
Lluch, A [1 ]
Hubert, P
King, NA
Blundell, JE
机构
[1] Univ Leeds, Sch Psychol, BioPsychol Grp, Leeds LS2 9JT, W Yorkshire, England
[2] Inst Natl Agron Paris Grignon, F-75005 Paris, France
关键词
exercise; breakfast; mood;
D O I
10.1016/S0031-9384(99)00198-5
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
The effects of exercise and breakfast manipulations on mood and motivation to eat were assessed in 11 healthy females who were regular exercisers and habitual breakfast eaters. The study involved a two by two repeated-measures design, with exercise (or no exercise) and a high-energy breakfast (or low-energy breakfast) as the repeated measures. The exercise or no-exercise session (0800 h) was followed by consumption of the low- or high-energy breakfast (0900 h). An ad libitum lunch test meal was provided 4 hours after the beginning of the exercise session (1200 h). Mood and motivation to at were continuously tracked from 0800 until 1700 h by an electronic appetite ratings system (EARS). In general, morning subjective mood states (e.g., contentment) were significantly lower in the low-energy breakfast condition, but exercise reversed this effect. Exercise also significantly decreased feelings of lethargy, independent of the breakfast condition. Desire-to-eat and fullness ratings were significantly increased in the low-energy breakfast and high-energy breakfast conditions, respectively. Impairments of mood disappeared in the afternoon after consumption of an ad libitum lunch. In these healthy young adults, the condition inducing the largest energy deficit (exercise and low-energy breakfast) was not associated with the lowest mental states. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:515 / 520
页数:6
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