This study aimed to improve the water solubility of 5,7-dimethoxyflavone (5,7-DMF) isolated from Kaempferia parviflora by complexation with 2-hydroxypropyl-beta-cyclodextrin (HP beta-CD). The phase solubility profile of 5,7-DMF in the presence of HP beta-CD was classified as A(L)-type and indicated a 1:1 mole ratio. Differential scanning colorimetry, X-ray diffraction, NMR and SEM analyses supported the formation of a 5,7-DMF/HP beta-CD inclusion complex involving the A ring of 5,7-DMF inside the HP beta-CD cavity. This is the first example of CD inclusion with the A ring of non-hydroxyl flavones. The stability and binding constants of the complexes were determined using the phase solubility and UV-vis absorption spectroscopy, respectively. The water solubility of 5,7-DMF was increased 361.8-fold by complexation with HP beta-CD and overcame the precipitation problem observed in aqueous buffers, such as during in vitro anti-butyrylcholinesterase activity assays. The 1:1 mole ratio of the 5,7-DMF/HP beta-CD complex showed a 2.7-fold higher butyrylcholinesterase inhibitory activity (in terms of the IC50 value) compared to the non-complexed compound.
机构:
Osaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Azuma, Toshiaki
Kayano, Shin-ichi
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Kio Univ, Dept Hlth & Nutr, Fac Hlth Sci, Nara 6350832, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Kayano, Shin-ichi
Matsumura, Yoko
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Kio Univ, Dept Hlth & Nutr, Fac Hlth Sci, Nara 6350832, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Matsumura, Yoko
Konishi, Yotaro
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Osaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Konishi, Yotaro
Tanaka, Yasuo
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Taiyo Corp, Osaka 5330023, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Tanaka, Yasuo
Kikuzaki, Hiroe
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Osaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
机构:
Osaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Azuma, Toshiaki
Kayano, Shin-ichi
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h-index: 0
机构:
Kio Univ, Dept Hlth & Nutr, Fac Hlth Sci, Nara 6350832, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Kayano, Shin-ichi
Matsumura, Yoko
论文数: 0引用数: 0
h-index: 0
机构:
Kio Univ, Dept Hlth & Nutr, Fac Hlth Sci, Nara 6350832, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Matsumura, Yoko
Konishi, Yotaro
论文数: 0引用数: 0
h-index: 0
机构:
Osaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Konishi, Yotaro
Tanaka, Yasuo
论文数: 0引用数: 0
h-index: 0
机构:
Taiyo Corp, Osaka 5330023, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan
Tanaka, Yasuo
Kikuzaki, Hiroe
论文数: 0引用数: 0
h-index: 0
机构:
Osaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, JapanOsaka City Univ, Div Food & Hlth Sci, Grad Sch Human Life Sci, Sumiyoshi Ku, Osaka 5588585, Japan