Marine macroalgae polysaccharides-based nanomaterials: an overview with respect to nanoscience applications

被引：12

作者：

Ahmad, Khurshid ^{[1
,6
]}

Khan, Suleman ^{[2
]}

Afridi, Mahideen ^{[3
]}

Hassan, Ather ^{[4
]}

Shah, Muhammad Musaddiq ^{[5
]}

Rasheed, Hassam ^{[6
]}

Ahmad, Rasheed ^{[7
]}

Ifqir, Hajar ^{[1
]}

机构：

[1] Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong Provin, Peoples R China

[2] NFC Inst Engn & Technol, Dept Phys, Multan 60000, Pakistan

[3] United Arab Emirates Univ, Coll Sci, Dept Biol, Al Ain 15551, U Arab Emirates

[4] Allama Iqbal Open Univ, Dept Phys, Islamabad 44000, Pakistan

[5] Univ Sialkot, Fac Sci, Dept Biol Sci, Sialkot 51040, Pakistan

[6] Int Islamic Univ, Dept Biol Sci, Islamabad 44000, Pakistan

[7] Univ Engn & Technol UET, Dept Chem Engn, Peshawar 25120, Khyber Pakhtunk, Pakistan

来源：

BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES | 2022年 / 11卷 / 01期

关键词：

Macroalgae; Polysaccharides; Nanotechnology; Nanoparticles; Food industry; NANOCOMPOSITE HYDROGELS; GREEN SYNTHESIS; NANOPARTICLES; CARRAGEENANS; SEAWEED; MICROALGAE; ULVAN;

D O I：

10.1186/s43088-022-00335-8

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

BackgroundExploration of marine macroalgae poly-saccharide-based nanomaterials is emerging in the nanotechnology field, such as wound dressing, water treatment, environmental engineering, biosensor, and food technology. Main bodyIn this article, the current innovation and encroachments of marine macroalgae polysaccharide-based nanoparticles (NPs), and their promising opportunities, for future prospect in different industries are briefly reviewed. The extraction and advancement of various natural sources from marine polysaccharides, including carrageenan, agarose, fucoidan, and ulvan, are highlighted in order to provide a wide range of impacts on the nanofood technology. Further, seaweed or marine macroalgae is an unexploited natural source of polysaccharides, which involves numerous different phytonutrients in the outermost layer of the cell and is rich in sulphated polysaccharides (SP), SP-based nanomaterial which has an enhanced potential value in the nanotechnology field. ConclusionAt the end of this article, the promising prospect of SP-based NPs and their applications in the food sector is briefly addressed.

引用

页数：14

共 116 条

[11] Polysaccharides-based bio-nanostructures and their potential food applications [J].